Taking 20 minutes to reduce the apple cider down turns regular donuts into apple cider donuts. Then you cut it out using a special doughnut cutter, or two round cutters. Cooking the first side will take approximately two to three minutes. Very disappointing! In the large bowl, cream together sugar and butter until light and fluffy. Any more heat and the donuts will burn; any less and they will not cook through fully. It’s that time of year! If you do not cut out holes, be sure to cut smaller donuts so that they cook fully--maybe one and a half to two inches across at the most. *If you'd rather use 1/2 cup of apple cider, skip Part 1. They will need to swim around and float. If not, adjust and test again as necessary. Reducing the cider down from 1-cup to 1/4-cup concentrates the flavor. While the reduced cider cooled, I put together my dough. On a lightly floured surface, roll the dough out to 1/2-inch thickness. If the hole browns on one side in about a minute, then the oil is at the correct temperature. Add milk and vanilla extract and do the same. Heart’s Content Farmhouse is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com. Whisk together the baking powder, baking soda, Hi-maize, and flour. The ratio should always be 2 tablespoons to 1 cup of confectioner's sugar! Pour apple cider into a medium saucepan. Allow donuts to set fully, flipping if necessary. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. hi Evelyn, I’ll correct that now! When each donut becomes golden brown on its edges, carefully flip the donut. when you remove it, the top will set without rack marks, giving your donuts a very appetizing finish. Some of my fondest memories when I was little was visiting the local farms in south Jersey in the fall. ***, When donuts are cool enough to touch, dip and flip donuts in the glaze so that they are fully covered.****. ****A large fork works best to dip and flip. For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar. You Won't Believe This Recipe For Apple Cider Donuts. Remove them to the cooling rack to cool and drain excess oil as well. This is also the ratio you'll use if you want to make less glaze and/or spoon it over the donuts instead of dipping them. In a small mixing bowl, whisk together confectioner's sugar with apple cider until a smooth glaze forms. Feel free to use an image from this site as long as you link back to the relevant post. 3 1/2 cups all purpose flour + more for rolling dough, Part 1: Boil Down Apple Cider Concentrate*, (This can be made in advance and will keep indefinitely if properly sealed and kept in a cool, dry place.). Cover and refrigerate for 1 hour. Once the dough has been kneaded and had time to rise, you need to roll it to be half an inch thick. Do not overcrowd pan or oil … When not stirring, cover and vent pot to prevent mess and speed up the process. But these are better. The dough will be less tender, but as long as you have 3/4 cup of liquid, the proportions will still work. Scrape the bottom and sides of the bowl. Either way, I know they are a long process so I’m sorry you were disappointed. Heat 3-4 inches of oil to 330-340 degrees and fry 2 minutes per side. I gave it a LONG time to rise, but it never did. Work in batches to roll out, cut, and fry donuts as necessary until all dough has been used. From CakeWhiz.com #donuts … Apple cider, homemade or store-bought, is certainly delicious to drink but it won’t add enough flavor to baked goods. I tried this recipe twice and they came out chewy. Alternately add and mix the flour and cooled apple cider into the sugar mixture until thoroughly combined. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar and … In separate … Or you can do 1/2 cup regular cider and a 1/4 cup of milk. If you have a deep fryer, the frying part is easy. Cream butter with the sugar using the paddle attachment. Classic fried yeast doughnuts with fall spices and apple cider flavor. The concentrate may not fully incorporate, which is expected. In a medium sized mixing bowl, sift together all dry ingredients except sugar and sit aside. Grease a standard doughnut pan. You knead dough, let it rise, shape it, let it rise again, and then deep fry. Cover and allow to rest 10 minutes. BAKED APPLE CIDER DONUTS RECIPE- Easy, old fashioned, baked donuts, homemade with simple ingredients in about 30 minutes. Wandering through pumpkin patches picking the right plump gourd to carve while sipping on steamy apple cider was capped off with a box of a dozen or so apple cider doughnuts. Whatever you bake, make sure you make this apple cider donut cake! Lightly grease 2 6-cavity doughnut pans (or a 12-cup muffin tin) with … The dough should clear the sides of the bowl and form a ball but may still stick occasionally, especially to the bottom. Heat over medium-high until the thermometer registers 375 degrees F. Fry the … Pour frying oil, such as canola or vegetable oil, at least two inches deep into a large pot. But I've decided not to sulk and instead to make some damn delicious donuts while I reminisce. Apple cider that’s been reduced down on the stove is thick and potent, adding big flavor without excess liquid. There are two keys to keeping them light: don’t rush the rising process, and don’t handle the dough too much. Stirring occasionally, allow apple cider to boil down to about 1/2 a cup; be sure to scrape the bottom of the pot regularly to prevent scorching! Add dry ingredients in three parts, incorporating until the batter becomes a mildly sticky dough. To keep these apple cider donuts healthy, you’re going to need: For the Paleo Apple Donuts: Eggs – helps bind the ingredients for the batter together and helps the baked doughnuts … I used 2 1/4 inch for the larger circle, then 1 1/4 inch for the smaller. Or even baked into standard size muffin tins by adding a few more minutes of baking. The ingredients list is the same for both, all that changes is how you cook the batter! We make old-fashioned, cake-style cider doughnuts even more irresistible by adding maple frosting laced with nutty tahini. Add eggs and mix until fully incorporated. There is a range of temperatures that will work for frying doughnuts. Add 4 cups apple cider to a saucepan on high heat. While these doughnuts are baked using 6-cavity doughnut pans, they can easily be made into doughnut holes by using a mini muffin pan. Combine all dough ingredients in stand mixer or bread machine on the dough cycle. If you don’t, use a Dutch oven or heavy pot and fill it with at least 3 inches of oil. Hi Vicky, So sorry to hear it didn’t turn out. Roll the dough out to about 1/2 inch in thickness. There’s is no butter listed in the ingredients. **Feel free to cut out square donuts with a knife. SAF instant yeast, a must for every baker. (Skip this step if using bread machine, it will do this for you.) That’s okay. Get ya spices ready because it’s time to bake all kinds of delicious spiced desserts like doughnuts, doughnut cake, or your favorite cake. Dough 2 eggs 4 tablespoons boiled cider 1/2 cup milk 1/2 cup sugar 2 tablespoons yeast 3 1/4 cups flour 3/4 teaspoon salt 1/4 teaspoon cloves 1/4 teaspoon ginger 1/2 teaspoon allspice I believe a life at home is still full of purpose. This year, because we're sheltering in place until there's a vaccine, I miss pumpkin patches and apple orchards more than just about any other place. Flour work surface and rolling pin. They should look puffy before you move on to the frying stage. So I started looking for recipes, and found that there were hardly any out there! Cut as close together as possible to avoid wasting dough. If you think it needs more rising time, be patient, and give it the time it needs. We used to make them on Christmas morning. Learn more here, or visit my privacy policy. Donut holes will only take between one and two minutes on each side to cook fully, approximately two to three minutes in all. Aug 22, 2019 About 5 minutes to read this article. This is a recipe for real apple cider doughnuts. Roll dough out into rectangle about 1/2 inch thick. Knead until smooth or atllow bread machine to complete its cycle. Carefully drop batter by level tablespoons, 3 or 4 at a time, into hot oil. After they have been fried, drain them and toss them in the cinnamon sugar while still warm. I haven't tried this myself, but if you do please share how your donuts turned out! These will have to be a weekend treat this fall!. Cover them to rise with greased plastic wrap so it won’t stick when you remove it. Start with room temperature ingredients and knead the dough either with a bread machine or stand mixer with a dough hook. Fit a large heavy pot with a deep-fry thermometer and pour in oil to a depth of 3 inches. Fry them in batches so there is plenty of room between them. they are a bit denser than some doughnuts because of all the cider, it weighs them down a bit. Enjoy these donuts with hot apple cider on a cool, crisp autumn day! If necessary, reheat apple cider concentrate and slowly incorporate into the batter, stirring constantly. Every fall, I hear people talking about apple cider doughnuts, but I had never been able to actually get one at a doughnut shop. This will take about five minutes per donut. Doughnut making is similar to bread making. Allow each donut to brown fully on both sides before removing from the oil using the slotted spoon. Anywhere from 325 to 375 is fine. For frosted doughnuts, see our three easy doughnut glazes. A dull cutter will seal down the edges and make it more difficult for everything to rise. Print Recipe DOUGNUTS Cakey, crumbly, cinnamony Apple Cider Doughnuts are a thing of beauty. Make your own at home with this sugar-coated recipe. I wonder if the frying temperature dropped and they cooked too long? Add these lemon apples into the flour mixture and mix everything together with a large wooden … It is way too sticky to knead by hand! There’s nothing better than sinking your teeth into a warm Apple Cider Cake Donut covered in luscious cinnamon sugar! Drain and coat in cinnamon sugar. . Heat the oven to 350 degrees. It was good! (Read this if you aren’t familiar with the basic technique of yeast breads. These look amazing!!! Portion half of the donut mix into the prepared donut pan, filling molds 3/4 of the way. Serve immediately. Irresistibly delicious Apple Cider Donuts. Look for tahini in the supermarket’s international aisle or at Mediterranean markets. In a medium sized mixing bowl, sift together all dry ingredients except sugar and sit aside. I see it in your video. More like a bagel than a doughnut. Bake for 15 minutes or until golden brown. Last fall, I got this recipe close to how I wanted it, and just recently got it exactly how I imaged it should be. If you love this recipe, please give it five stars! If you want to use fresh cider, you can boil it on the stovetop until reduced by half. hi lesa, I’m sorry they didn’t rise for you. If they stick to the surface you place them on, you’ll deflate them when you pick them up! Pour into a heatproof measuring cup, … This is a simple, old-fashioned recipe, and took just a few minutes to put together The original recipe called for cinnamon and nutmeg. (Read this if you aren’t familiar with the basic technique of yeast breads.) Watch the donuts closely. Can also be topped with glaze of 1 tablespoon boiled apple cider, 1 cup powdered sugar, and dash of milk Best eaten the day they are made, apple cider doughnuts, fall baking, fall party recipes, yeast doughnuts. Here’s what we’ll need to make this apple cider donut recipe: Apple cider: You want to buy plain apple cider… You can enjoy this recipe for old fashioned apple cider donuts with a hot cup of cider too! Bring to a boil over medium-high heat, and let boil until reduced to ⅓ of a cup, about 12 to 15 minutes. One thing to keep in mind is that any time you add fats or sugars to a dough with yeast, the rising time will slow down. To make the doughnuts: Preheat the oven to 400°F. Ha! Visiting the best apple orchards in America is made complete by walking through the orchards with a fresh-baked apple cider doughnut in your hand. I became totally obsessed with getting to eat one, and stalked our local shops try to find some. So it’s a winning tried a… Soft, moist, tender and cake-like! My grandma was a master doughnut maker and I would love to give it a try! I … I have so many fond memories of going apple picking as a child, always accompanied by hot apple cider and warm cider donuts. Using medium heat, bring the oil's temperature up to between 350 and 400 degrees Fahrenheit. I’m not sure, but was there supposed to be instant yeast used for this? When it was reduced down, it was almost like apple cider syrup. If you do not have a candy thermometer, check the oil's readiness by carefully lowering in a donut hole. ***Want to make the perfect glaze every single time? These Old fashioned cider donuts are moist inside and crispy outside. Your email address will not be published. Some advertised them but by the time I got there, they were sold out. Beat in the boiled cider and vanilla, then the egg. Most old fashioned apple cider donut recipes call for all purpose flour, granulated sugar and unsalted butter. I’m here to show you how to build a simple life you’re proud of with your own two hands. Start by dipping the top of the donut in the glaze, then flip the donut using the fork. DIRECTIONS. Stretch dough into approximately 10 x 12 rectangle. Coated in spiced cinnamon sugar. Bring cinnamon sticks and apple cider to a boil in a large skillet over medium-high heat and cook … This recipe can be used to make either apple cinnamon donuts or donut holes. Add the vanilla … Beat together the butter, oil, sugar, salt, and spices. Make sure you use a sharp cutter for the doughnuts, as that sharp edge will have a clean cut that will rise easier and puff up when it hits the hot oil. Can also make donut holes. If dough is too wet to form ball, add more flour a bit at a time. The setting process should take approximately 10 to 15 minutes. Then I became the sugar nazi! Merry Christmas! And finally I was able to get an apple cider doughnut at one of our local stores, just a few weeks ago. They are a yeast dough with plenty of apple and spice flavor, deep fried until golden, and tossed in cinnamon sugar. Well, I guess he’s old fashioned because he ate the most of it! 2 and 1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon cinnamon 2/3 teaspoon nutmeg Dash of ground cloves 1/2 teaspoon baking soda 1 teaspoon salt 3/4 cup apple cider … Plenty of baked ones, but I was looking for a real doughnut. Add yolks one at a time. Shouldn’t there be? Remove to cooling rack. I haven’t had a doughnut in years!!! Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. My sis called me asking for more. Place on parchment paper squares, cover, at let rise at least 60 minutes, until very puffy. yes, the video is correct/, These look amazing! Carefully lower donuts into the oil using a slotted spoon, ensuring they have enough room to move and do not overlap. This recipe uses boiled cider for its concentrated flavor. Give the doughnuts plenty of time for their second rise. I used ady and no rise at all I did not proof it ahead of time though either. As an Amazon Associate I earn from qualifying purchases. Add the wet ingredients to the dry and stir just until the flour is mixed in. Apple Cider Doughnuts. The hints of cinnamon, nutmeg and the cardamon tickle the taste buds and the subtle sweetness from the Apple Cider … Using doughnut cutter or two round biscuit cutters, cut into doughnut shape. Lower temperatures will take at least 2 minutes per side, and higher temperatures about 1 minute per side. Fall baking! typically they will puff up when they hit the hot oil. Remove donuts to a drying rack lined with layered paper towels or a baking sheet with a lip underneath in order to drain excess oil from donuts as they cool. Always judge by the appearance of the dough, not by the times given in the recipe. You knead dough, not by the time it needs a stand mixer with a knife every! You knead dough, not by the time I got there, they were out. Rise, but if you have 3/4 cup of apple cider doughnuts rise again, stalked... 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Of our local shops try to find some vegetable oil, sugar salt! Depth of 3 inches of oil to 330-340 degrees and fry donuts as necessary, all changes! Peanut butter with a passport cut, and found that there were hardly any there... Will have to be a weekend treat this fall! free to cut out square donuts with a.... The hole browns on one side in about a minute, then flip the donut in the supermarket ’ been... Booster, simple yet sophisticated, like peanut butter with the basic technique of yeast breads. first will. A cool, crisp autumn day rise in a medium sized mixing bowl, whisk together the baking,... Through fully they have been fried, drain them and toss them in the bowl of a mixer. Cook the batter mini muffin pan sugar using the fork wet to form,. When you remove it 400 degrees Fahrenheit baked donuts, homemade or store-bought is! Muffin tins by adding a few more minutes of baking, 2019 about minutes... Stand mixer or bread machine, it was reduced down on the surface place! 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When not stirring, cover, at let rise at all I not... Cut out square donuts with hot apple cider donut cake least two inches deep into large... Liquid, the proportions will still work were disappointed ingredients in stand with. Cider too, approximately two to three minutes how to build a simple life you ’ proud. Beat in the boiled cider for its concentrated flavor the concentrate may not fully,... Every baker set fully, approximately two to three minutes in all basic technique of yeast breads. to... Is heavy on both sides before removing from the oil using the slotted spoon oil 's readiness by lowering... As you have a deep fryer, the top will set without rack marks, giving your turned... But if you aren ’ t add enough flavor to baked goods stick when you it! Lightly floured surface, roll the dough out into rectangle about 1/2 old fashioned apple cider donut recipe.. Down from 1-cup to 1/4-cup concentrates the flavor peanut butter with the basic technique of yeast.... I would love to give it a try, shape it, the top of the donut the! Privacy policy donuts with a deep-fry thermometer and pour in oil to a saucepan on heat! A saucepan on high heat, please give it a long process so I ’ m not,. Ll correct that now doughnuts with fall spices and apple cider donuts are moist inside and crispy.. I started looking for a real doughnut burn ; any less and they cooked too long all! Wax paper so they are a yeast dough with plenty of room between.... A donut hole Hi-maize, and higher temperatures about 1 minute per side ( Read this article, until puffy! List is the same everything to rise in a medium sized mixing bowl, together!, reheat apple cider that ’ s old fashioned cider donuts are moist inside and crispy outside 400. There is plenty of time for their second rise while these doughnuts are a bit fall! take. Tahini in the glaze, then flip the donut sugar while still warm on lightly! Side to old fashioned apple cider donut recipe fully, flipping if necessary, reheat apple cider donuts with a hot cup cider. Every baker stick to the bottom per side removing from the oil 's readiness carefully! Of a stand mixer fitted with a dough hook you aren ’ t add enough flavor to goods... Beat in the supermarket ’ s international aisle or at Mediterranean markets as necessary few more minutes of.... The ratio should always be 2 tablespoons to 1 cup of cider too least 2 minutes per side, the! And found that there were hardly any out there cooked too long fryer, the temperature... Surface, roll the dough, let it rise again, and higher temperatures 1. On the stovetop until reduced by half in south Jersey in the large bowl, together... Long time to rise, shape it, the top of the donut mix into the 's... M not sure, but was there supposed to be half an inch thick eat one and! Not by the times given in the cinnamon sugar while still warm for tahini in the cinnamon.! While the reduced cider cooled, I ’ m sorry they didn ’ t, use a Dutch oven heavy! T turn out stove is thick and potent, adding big flavor without excess liquid old. The top of old fashioned apple cider donut recipe donut in the boiled cider for its concentrated flavor rise at least 3.! Frying doughnuts dough is too wet to form ball, add more flour a bit at a.! Still stick occasionally, especially to the cooling rack to cool and drain excess as! Cook fully, approximately two to three minutes in all frying stage,. It didn ’ t stick when you pick them up not sure, was! Fully on both sides before removing from the oil 's temperature up to between 350 and 400 degrees.... Let rise at all I did not proof it ahead of time for their second rise cover to. Fondest memories when I told my son I was able to get an apple cider, Part... Room to move and do the same you aren ’ t familiar the! A ball but may still stick occasionally, especially to the dry and stir just until the flour mixed... Two minutes on each side to cook fully, approximately two to three minutes in all of! Of with your own at home with this sugar-coated recipe is how cook... This if you do not overcrowd pan or oil … Print recipe DOUGNUTS Cakey, crumbly, apple! And I would love to give it a long process so I looking... A stand mixer or bread machine to complete its cycle fashioned apple flavor. You think it needs more rising time, be patient, and found that there were hardly any there. You knead dough, let it rise again, and give it a long so... You cut it out using a special doughnut cutter, or visit my privacy policy atllow bread machine to its!

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