A great winter and monsoon tea-time snack, kachoris are balls made of flour and stuffed with any filling of your choice. However, there are certain communities in the state like tribal communities such as Khojas, Bohras or Muslim communities who have incorporated non-vegetarian items such as mutton, chicken, eggs, seafood etc. … The Gujarati cuisine includes dishes like Phulka, Kadhi, Undhiyu, Handvo, Muthia, Khichu, Dhokla, Khakhra, Sev, Gathiya, Khandvi, Halwasan, Doodhpak, Sutarfeni. Though the long coastline of Gujarat creates a provision for a vast array of sea foods, yet the preponderance of Jain culture in the state has led to the cuisine of Gujarat being predominantly ‘vegetarian’. Farsan (Side Dishes) Farsan are side dishes in Gujarati cuisine. ‘thali’. The flavors of Gujarat range from sweet to sour, spicy to pungent and speak loud of a mouthwatering contradiction. It is a special winter delicacy made from the choicest of fresh produce readily available in winter. To prepare these the kachori dough is prepared from white flour and semolina, rolled out and filled with the lilva mixture (pigeon peas, green chilies, coriander and spices), rolled into balls and then fried off. It could be plain rice or could be the spiced, sweet & tangy Khatta-meetha bhaat flavored with lemon rinds. The varied dishes that can be served in a Gujarati Thali include items like steamed basmati rice; chapati; Gujarati khatti mithi daal that is lentil sweet and sour in taste; bhakhri, a round flat unleavened homemade bread crispy and Gir National Park, Compare quotes from upto 3 travel agents for free, Gujarati Culture, Dress and Food - The Heart and Soul of Gujarat. Murghanu Shak is a unique taste of Gujarat that celebrates those authentic Gujarati flavours of the drumstick, potatoes and the Gujarati masala in this sweet, sour and tangy chicken dish. Ghari was actually prepared by the cooks of Tatya Tope(freedom fighter) to provide extra strength to the freedom fighter’s soldiers in 1857 on a moon day. It differs from region to region and is strongly influenced by factors like weather, lifestyle, topography, vegetation and location. Rice-Lentil preparation; i.e. The seasonings and spices commonly used in Gujarati cuisine are: Pickles and Condiments It is served with chapattis as well as with rice and is a light-weight dish. It is a type of dish that is made using a mash potato mix that has spices, onions, tamarind chutney, coconut, some pomegranate seeds, peanuts coriander and boiled potatoes. A signature dish of many Gujarati households with each housewife adding her own special touch to this traditional recipe, Mohanthal is a soft fudge-like sweet made from sweetened gram flour (besan) and flavoured with saffron, cardamom and nuts like almonds and pistachios. Distinctively recognized because of its white color, this is a traditional dish made of sour curd, spiced with thickened gram flour and sweetened with a jaggery or sugar. GUJARATI THALI AT A RESTAURANT When one goes to a typical Gujarati restaurant for a thali, you’ll be bombarded with a huge variety of food. Khakhras are a very popular accompaniment in breakfast and also as light evening snacks. Some of the most popular snacks of Gujarat include the deep fried, crispy Khandvis, Dhoklas, Sevs, Mathis, Fafdas, Chakris, Kakhras. Gujarati food is more often served on a silver platter. Its warm, soft and gooey texture makes it a great evening snack during the colder months, loved by children and adults alike. The typical Gujarati meal consists of Roti, daal or kadhi, rice, and a curry. Easy and fast to prepare and having a soft texture, it also makes for a delicious evening snack, especially when it is raining outside. The major condiments include athanu, chutney, papad, raita. Use of spices in the various dishes is subtle and brings about a subtle flavoring. Gujarati cooking consists of dal, bhaat (rice), vegetables, chapatis, kachumbar (mixed vegetables salad), papad and curd. Gujarati cuisine is also distinctive in its wide variety of Farsan - side dishes that complement the main meal and are served alongside it.

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