One with alcohol, and second without alcohol using fruit juices. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. If they aren't covered with rum, or if your fruits are on the dry side, add the additional tablespoon. This will soften the fruit and break-up the fruit more than in Option #1 1. This recipe has alcohol and no-alcohol options. 4.5 out of 5 stars 2 reviews. The fruits should be completely covered in alcohol if you are soaking it for longer time. the longer the better. Tip in the flour, mixed spice, soaked dried fruit and any liquid from the bowl, plus your chosen nuts, if using. The liquor acts as a hydrating agent for the fruit while imparting liquor notes. On inspection the fruit is still moist and looks, smells and tastes ok. Save Recipe Just in case anyone is wondering on alcohol quantites x kg of dried fruit - I use half a cup of brandy to 1 kg dried fruit and this amount will totally absorb into the fruit with no run-off. But don’t toss them just yet; this fruit isn’t a lost cause. For Nigella's Christmas Pudding (from Christmas and on the Nigella Website) the dried fruits are steeped (or soaked) in sherry for a week before the pudding is made. We're in the thick of summer, which means 2 things: grilling and alcohol-soaked fruit. 12 tablespoon lemon zest. Feb 21, 2018 - Explore sandy spangenberger's board "Alcohol Soaked Fruit" on Pinterest. Simmer, partly covered, for 15 mins, then remove from the heat and leave to cool for … Dried Fruit & Peel; Waitrose Christmas Brandy Soaked Fruit; Waitrose Christmas Brandy Soaked Fruit 800g. Caribbean Fruit Cake: The Soaked Fruit. Also, read which fruits & nuts are to be soaked, and for how long. This cake is soaked in alcohol and is more akin to a sophisticated Caribbean rum cake than the conventional, oft-ridiculed fruitcake. Change the dried fruit: You can change the dried fruit you add. This past Saturday, we hosted a fish fry with a few of our friends. 0 in trolley. The last few summers, I've put small amounts of fruit in glass canning jars, covered them completely in alcohol, screwed the lids down very tight and put them in the back of a dark cool(ish) cupboard. I make Jamican rum fruit cakes at Christmas and have some alcohol soaked dried fruits (raisins/currants/candied peel etc) from last December. This is just a guideline for soaking dried fruits. Using the back of your spoon, make a slight dent in the centre of the mixture, then bake for 1½ hrs. Dried fruit, such as grapes, cranberries and plums, has all of its moisture removed in order to make it last longer and not require refrigeration. You can use the fruits from second day itself. It never occurred to me share it with you while I was soaking them, and so I did not take any detailed pictures, even of the dry fruits I soaked. They kind of give new meaning to the words dried fruit. Turn off the heat, and drain the fruit. You can eat dried fruit as is, adding it to trail mix, sprinkling it on salads and simply eating it alone as a snack. Our answer. But please remember that such a cake will have a short shelf life as opposed to the cake containing alcohol soaked fruits. The recipes for fruitcake that I've looked at say to soak the dried fruit in brandy, rum, etc., i.e., something with a high alcohol content. To soak this much fruit I use a cup of liquid – either alcohol or black tea. I've been using liqueur which works well. ... you can warm up the fruits in the alcohol until it is a little bit warm. From this experiment, it’s clear that fleshier fruits tend to hold their flavors and textures best while still retaining a good amount of alcohol. You can put any dried fruit combination in your fruit cake depending on the flavor and texture you are after. Nigella's Ultimate Christmas Pudding (from NIGELLA CHRISTMAS) has dried fruits that are soaked in Pedro Ximenez sherry for one week.Fortunately as the fruits are dried and the sherry contains sugar and alcohol then the mixture should keep for slightly longer if left in a cool place and we suspect that they will still be useable after 3 weeks. If you are pushed for time then you can soak the fruits overnight or boil the fruits in the alcohol. Place the measured dried fruit in a saucepan. Feel free to use cranberries, blueberries, or currants in place of any of the fruits that are added. D. Edited to add - just another thought - turn the bag of fruit every day while it's absorbing the fluid to enable even absorbtion. Check in a few days, if most of the alcohol is soaked up, then add some more. This fruit cake recipe yields 2 loaf cakes. Pour 4 tablespoons of rum over the fruit. I often buy a kilogram bag of mixed dried fruit and then add a 200g bag of glace cherries. Since you are already here then chances are that you are looking for the Daily Themed Crossword Solutions. If you are looking at an alcohol-free version of cake, you can soak the dried fruit and nut in freshly squeezed orange juice. Soak the Fruit in Brandy: If you’d like to make this an authentic fruit cake with alcohol, soak the dried fruit in brandy overnight before adding it to the cake. 3. When you preserve fruit in alcohol, do you refrigerate it? 2. Picture this: You reach in the pantry for the dried fruit you thought you bought not that long ago, and what you find is far from what you expect. Mix the dried cherries, prunes, raisins, candied orange peel, and currants in a jar. This recipe will make enough fruit mixture for about 4-6 8" cakes, depending on how much you want add to the batter. This process is frequently used over the holidays to add flavor to dried fruits for seasonal baked goods such as fruitcake. Notes: 1)You can soak the dry fruits over a year. See more ideas about Yummy drinks, Food, Fun drinks. The Best Liquor Soaked Fruit Recipes on Yummly | One-bowl Pumpkin Sheet Cake With Chocolate Bourbon Buttercream, Classic Bread Pudding, Baba Au Rhum Those once-plump raisins and bright dried cranberries are now even more dry, shriveled, and maybe even hard. I soaked them in dark rum and sherry with a little dark brown sugar, put them in a plastic food container, covered it with cling film and secured the lid. I'm having trouble finding a definite answer to this. Give the bottle a shake every now and then. NOTES: For a non-alcoholic version, soak the dried fruits in orange juice/grape juice and store it in the refrigerator. Fill with enough cold water to cover the fruit. 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