I developed this cocktail alongside bartender Jim Kearns as an evocation of the speakeasies of the Prohibition era, back when bartenders resorted to using a combination of whatever sweeteners were on hand to mask the taste of spirits with questionable quality.” —Lynnette Marrero, co-beverage director of Wonderbar Beacon (Beacon, New York). Method: Build over ice and stir. Strain into a Collins glass. Method: Combine ingredients, shake and double-strain over fresh ice. I wanted to play off of the whisky’s fruity berry notes and its malty vanilla quality. Whiskey, whisky, or even bourbon makes the winter taste better and the cold disappear. It’s a crowd pleaser too: simple flavors, subtle sweetness, and the delicate taste of Irish whiskey. “The Clara Bow is inspired by the New York Sour, an early twentieth-century cocktail that features a float of red or port wine on top of a classic Whiskey Sour. The Macallan Double Cask 12 Year Old. The crispness of the club soda, the brightness of the lemon, and the honeyed notes of the whisky strike the perfect balance. Stir and garnish with a lemon wedge. It’s easy to enjoy, especially after a long day (or year) of sitting at home.” —Gelo Honrade, bartender at Osamil (New York, New York), 2 oz. **For the Salted Honey Syrup: Mix honey with hot water at a 2:1 ratio and finish with sea salt (one pinch for every ounce of liquid), “My favorite quarantine ice cream of late has been Talenti’s raspberry cheesecake flavor. cinnamon simple syrup (equal parts water, sugar, and cinnamon). I also believe it helps to choose an ice cream that is pretty dense because with the blender (or a Nutribullet) there will be some aeration during the blending process. As for toppings, this particular milkshake would be great with some extra dark chocolate tossed on top with some fresh raspberries. Jameson® Cold Brew combines the smooth taste of triple distilled Jameson® and the richness of natural cold brew coffee flavor into one bottle. That’s not to say I don’t appreciate a well-made cocktail, but I prefer them simple and subtle enough that you can taste the bourbon, rye, or whatever the recipe calls for. I agree to the Terms of Use and Privacy Policy. Method: Build all ingredients over ice in a double old fashioned glass. Method: Add Kilbeggan Single Grain, demerara syrup and cold brew coffee to a tall glass. My favorite is The Good, the Bad and the Ugly, which is an epic1966 Italian spaghetti western directed by Sergio Leone. Technically speaking, it's an alcoholic energy shot in a fancy glass. During this time I’ve been trying to focus my energy on simple things to find joy in the day-to-day. “I really love this delicious Australian whisky for this riff on a classic Manhattan. Whisky Cold Drip. Sitting in Louisville, KY the heart of Bourbon Country is an outstanding restaurant called Toast on Market . I've also done time at The New York Observer, Metropolis magazine, Lifestyle Mirror, and Tatler Philippines. And I have very deep thoughts about life's finer things—like red meat, brown liquor, and green M&Ms. (CNN) We already knew coffee and liquor are a popular combination. Serve in a chilled pint glass with fresh raspberries. Cheers!” —Jenee Craver, beverage director and cocktail consultant. Updated: Dec 21st 2018 • Published: Oct 2nd 2016 • 4 Comments. EY & Citi On The Importance Of Resilience And Innovation, Impact 50: Investors Seeking Profit — And Pushing For Change, Michigan Economic Development Corporation BrandVoice, Easy Cocktail Recipes for the Quarantined, 22 Refreshing Summer Cocktails to Make at Home, 5 Easy Bourbon Cocktail Recipes for the Kentucky Derby, 13 All-American Cocktails for July 4th Weekend—and Beyond. Drawing inspiration from Ireland’s wild countryside and Slane’s unique heritage, we’ve curated a series of delectable recipes based on cocktail classics that enhance the complex flavours of Slane Irish Whiskey. I'm the former digital director of the Haute Media Group. During quarantine I have been watching a lot of old Westerns. It’s aged for 12 years in American oak, which provides caramel and vanilla sweetness, before being finished in European oak—giving the palate hints of nuttiness and spice.” —Naomi Leslie, brand ambassador, east region at The Balvenie. cherry-infused simple syrup, 1 oz. Garnish with a lemon twist. With an emphasis on smooth taste, this liquor is perfect sipped on its own or … Cocktail: The Gentlemen's Exchange ($16) with rye whiskey, Suze, Foro Amaro, Vermouth di Torino, cold brew coffee, absinthe and Angostura bitters. “The highball is perfect for when you’re craving refreshment. “The Monkey Jam Sour is the perfect balance of fun, simple, and refreshing. One of the great things about cold-brew coffee cocktails … Makes sense, after all. Almost every bar, restaurant, or household has some honey and lemons hanging around. Whipping up this cocktail makes you look like you’ve got it together, even when you actually have nothing in the fridge! Coffee-infused cocktails … When doing so, I do know that this cocktail will make for a tastier world! I've also done time at The New, I cover all things luxury lifestyle—with a focus on food, spirits, and travel. We launched Fistful of Bourbon Nationwide in September, so you should be able to find it at your favorite liquor stores soon—and it’s absolutely delicious.” —Anthony Bohlinger, brand ambassador at Fistful of Bourbon. BLAZE A TRAIL. The Cool Jane is a playful summer-inspired cocktail designed for sipping at home using minimal ingredients that you would naturally have in your refrigerator and pantry. The Macallan + Owl's Brew . I’ve done this many times before and it’s also great for a backyard get-together.” —Steve Walton, beverage director at High West Saloon (Park City, Utah), 1.5 oz. You can get crushed ice out of your ice machine at home but if you have pebble ice it will take longer to melt. Garnish with a lemon or lime wedge. SLANE and SLANE CASTLE are trademarks of Slane Castle. Café Agave’s 12.5% ABV Spiked Cold Brew is a truly tipsy ready-to-drink coffee. JUMP TO VIDEO. Directions. Even if you’ve chosen pajamas over suits as your pandemic dress code, sipping one of these will still make you feel sophisticated.” —David Powell, national ambassador at Hudson Whiskey, 3 dashes of aromatic bitters of your choice (I prefer Tuthilltown Basement Bitters), 1 part sweet vermouth (preferably Carpano Antica Formula or Dolin Rouge), Orange twist and cocktail cherries, for garnish. Combine 1 part demerara sugar and 1 part boiling water in a jug or bowl. Top with Topo Chico. Follow me on Instagram: @kalindahao, © 2020 Forbes Media LLC. “Brown spirits are not always associated with summer cocktails and refreshing flavors. We currently feature the Kilbeggan Single Grain Iced Irish Coffee on our new cocktail-to-go menu at the Millburn Standard, and it’s a hot item! Garnish with a long cucumber slice. “The Nevada Buck is an easy-to-make recipe that’s both refreshing and delicious—perfect after a long day of farming in the Nevada heat! They can be made with no tools, no technique, no experience, and still deliver on something refreshing and delicious. Irish whiskey is the friendliest and most approachable whiskey, best enjoyed with a smile and good conversation. For this recipe you’ll need a can of stout (like Guinness), cold brew coffee (because hot coffee gone told tastes bitter), Irish Whiskey, and Jackson Morgan’s Brown Sugar & Cinnamon Whiskey … A clean and easy highball gives me exactly that.” —Vinny Starble, beverage director and spirits specialist, 0.5 parts Chenin Blanc (or other high-acid still white wine), 4 parts super premium soda water, like Topo Chico. The Balvenie DoubleWood 12 Year is easy to find and absolutely delicious. Freeze bottle of Chameleon Cold-Brew by pouring into ice sheets. Opinions expressed by Forbes Contributors are their own. Express lemon peel over flowers (or top of glass) and discard. Method: Pour all ingredients into shaker, shake, strain over fresh ice. Stir for 20 seconds to dilute—and chill for 15 seconds. Starward Two-Fold Australian Whisky. Salted honey adds a little umami and a slight sweetness to balance it all out. Regardless of what may be going on around you, a handmade Manhattan will always make you feel like you have yourself together. ©2020 Slane Castle Irish Whiskey Limited. Have one or several (responsibly) and enjoy exactly as the doctor ordered: the Rx (a.k.a Prescription).” —Danny Natali, Ronan and Wally’s Wine & Spirit (Los Angeles, California), 1.5 oz. Chocolate Cream Cold Brew 1.50 oz Whiskey 1.50 oz Cold Brew Coffee .50 oz simple syrup 1 oz Mozart Chocolate Cream .50 oz heavy whipping cream .50 oz Cynar 2 drops Angostura … Sipping with a slightly bitter herbaceousness, hints of almond, and a touch of sweet raisin, it’s guaranteed to keep you singing well after last call!” —Jackson Cannon, bar director of Eastern Standard and The Hawthorne (Boston, Massachusetts). Coffee works so well with whiskey: It’s the reason why the Revolver was so popular in the West Coast for years—until a better coffee liqueur was created in Australia, using real coffee and less sugar. I loved how Starward paired with the bright tart raspberry as well as the bits of shortbread that is present in the ice cream. If serving in a cocktail glass, add ingredients to a mixing glass: bitters, vermouth, Manhattan rye, then ample ice. Now, Jameson is continuing the trend with a 30 percent ABV cold brew whiskey ... You can either drink it chilled over ice or in a cocktail. Gently add ice. “One of my favorite ingredients to work with is honey and I especially love the complex flavors found in the Bee Squared honey that is aged in Laws Whiskey barrels. (Ah, remember those glory days?) If the popularity of cold-brew coffee has proven just one thing, it's this: consumers can't get enough of it. Added bonus: You can build it, shake it, and drink it in a regular thermos.” —Jason Turon, beverage director at Millburn Standard (Millburn, NJ), 1.5 parts Kilbeggan Single Grain Irish Whiskey, 0.75 parts Demerara syrup (mix equal parts demerara sugar and water), 3–4 parts Castle Run Cold Brew Coffee (alternatively, any iced coffee will work but cold brew is preferred, specifically Castle Run cold brew). I enjoy creating whiskey cocktails with Laws Rye because the rye matches well with bright flavors like grapefruit and mint. It’s always best to enjoy The Balvenie responsibly—so I recommend sipping your highball throughout the evening surrounded (even if that means virtually at the moment) by your friends and family. Garnish with candied ginger. Garnish with flowers (optional). Strain tea mixture through a fine-mesh sieve into a pitcher and add rye, bitters, and reserved orange … Pour over a large cube of ice into a rocks glass. Your guests aren't just seeking it out at their favorite coffee shops, they expect it to end up on your cocktail menu. Jameson Cold Brew is available for pre-order through ReserveBar.com on January 25 for $37 a bottle and is expected to start hitting store shelves in early February, a representative tells Thrillist. Method: If serving on the rocks, build everything in a double old fashioned glass. … Whiskey, fresh lemon juice, and homemade strawberry mint syrup offer a fruity herbaceous twist. Method: Add all ingredients except the garnishes to a blender for a couple seconds.

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